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Air Fryer Egg Frittata

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This Air Fryer Egg Frittata recipe is the easiest  way to make a delicious breakfast frittata in your Air Fryer. It’s loaded with veggies and tons of flavor. It’s the perfect Air Fryer Breakfast.

air fryer egg frittata in air fryer basket This post may contain affiliate links, please read my full disclosure here.

Full Recipe/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

I’m always looking for different ways to cook my favorite breakfast staple…the edible incredible egg! Scrambled eggs happen often on weekdays. These sous vide egg bites happen often on the weekends. And now this Air Fryer Egg Frittata makes a common weekend appearance as well.

I love making this egg frittata in the Air Fryer because as I always say, the Air Fryer is my babe and it makes life so much easier. There is no need to preheat the Air Fryer for this recipe and the frittata is done in less than 20 minutes!

air fryer egg frittata piece on a plate

The added veggies are also a huge plus. They’re healthy (hooray) and they make the frittata so tasty…even my oldest, who is the pickiest eater now, loves it. My youngest…well she eats everything I make, I hope it stays that way forever 🙂

How to Make an Air Fryer Egg Frittata

First, prepare your vegetables and meats that you’ll be placing in your frittata by chopping them into small pieces. I like to use ham, mushrooms, spinach, red bell pepper, and green onions. Set aside.

On a side note…this knife is life when it comes to everyday kitchen use. It’s 6 inches and perfect for my small hands. It’s also super sharp and strong.

chopped vegetables and meat for air fryer egg frittata

Next, whisk your eggs in a large bowl. Stir in milk until mixed.  Then add in your veggies, meat, cheddar cheese, salt and pepper, and dash of hot sauce. Stir to combine.

Then pour your mixture into a greased 6 inch round or square pan that will fit inside your Air Fryer.

air fryer egg frittata before cooking

Close and cook on 360 degrees Fahrenheit for 15-18 minutes, or until toothpick comes out clean.

Looking for other Breakfast Recipes? Try these out:

Cheesy Corned Beef Hash Breakfast Casserole

Breakfast Air Fried Potatoes

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4.60 from 5 votes

Air Fryer Egg Frittata

This quick and easy Air Fryer Egg Frittata is the perfect breakfast to make in your Air Fryer. Add in your favorite vegetable combination for a nice twist.
Course Breakfast
Cuisine American
Keyword air fryer egg frittata
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Calories 233kcal
Author Tanya


  • 4 eggs
  • ½ cup milk
  • 2 green onions chopped
  • ¼ cup baby bella mushrooms chopped
  • ¼ cup spinach chopped
  • ¼ cup red bell pepper chopped
  • ¼ cup cheddar cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Dash of hot sauce


  • Grease 6x3 inch round or square pan with butter. Set aside. 
  • Whisk eggs and milk in a large bowl until blended. Stir in green onions, mushrooms, spinach, red bell pepper, cheddar cheese, salt, black pepper, and hot sauce. 
  • Pour egg mixture into greased pan. 
  • Place in air fryer and cook on 360 degrees Fahrenheit for 15-18 minutes, or until a toothpick comes out clean.



  • Cook times will depend on Air Fryer model.
  • You can grease your pan with oil or butter, although I found that butter made it more non-stick.

Suggested tools for Air Fryer Frittata


Calories: 233kcal | Carbohydrates: 6g | Protein: 17g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 348mg | Sodium: 826mg | Potassium: 335mg | Sugar: 4g | Vitamin A: 1770IU | Vitamin C: 27.1mg | Calcium: 229mg | Iron: 1.9mg
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Although attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will be responsible for any loss or damage resulting for your reliance on nutritional information.

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Recipe Rating


Tuesday 14th of September 2021

Very good!


Sunday 28th of March 2021

How can you incorporate bacon? Cook first and then mix in with ingredients??


Monday 29th of March 2021

Hi Lindsey, that's what I would do.


Monday 18th of January 2021

How many servings is this recipe?


Monday 18th of January 2021



Wednesday 28th of October 2020

Could you make this in two little ramekins?


Thursday 29th of October 2020

Yes you can. I would lower the cooking time to about 8-10 minutes as the smaller size would make it cook quicker.


Saturday 8th of February 2020

What about adding chopped ham and/or frozen hash browns, like Potatoes O'Brien, to the recipe? Would that mess the cooking time up any?


Monday 10th of February 2020

Hi Gordon, I haven't added frozen hash brown to this recipe but I don't see why it wouldn't work.