Creamy Cajun Chicken Pasta
Creamy and delicious Cajun Chicken Pasta made right in your Pressure Cooker. I use my Instant Pot to make this chicken pasta without draining and in less than 20 minutes.
Servings 8 people
- 16 oz corkscrew pasta
- 3 cups water
- 1 cup chicken broth
- 1 lb chicken breast cut into 1 inch pieces
- 3 Tbsp cajun seasoning
- 2 cups spinach
- ¾ cup heavy cream
- 1 cup grated parmesan
- 1 roma tomato chopped
- 1 green onion chopped
Pour pasta, water, and chicken broth into Pressure Cooker insert.
Spread chicken breast on top of pasta. Then sprinkle cajun seasoning over chicken breast.
Place spinach on top.
Cover pressure cooker, ensuring that the vale is set to “Seal”
Set on Manual for 5 minutes.
The pressure cooker will take about 10-15 minutes to reach pressure and start the timer. After the 5 minute timer is up, release the pressure by moving the valve to “Vent.” Once all the pressure is released, open lid and stir. Add heavy cream and parmesan cheese.
Serve and top with roma tomatoes and green onion. Enjoy :)
Calories: 418kcal | Carbohydrates: 45g | Protein: 25g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 77mg | Sodium: 389mg | Potassium: 510mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2490IU | Vitamin C: 6.4mg | Calcium: 186mg | Iron: 1.9mg