Dry your chicken wings and place them in your Air Fryer basket.
Close the Air Fryer basket and cook the wings on 400 degrees Fahrenheit for 25-30 minutes, turning every 5-7 minutes. Cook until wings are desired crispiness and have reached a temperature of 165 degrees Fahrenheit.
While wings are cooking, add dijon mustard, honey, mayonnaise, hot sauce, salt, and black pepper to a large bowl. Whisk until fully combined.
When wings are done, remove them from the basket and toss them in the sauce.
You may serve at this point or add the wings back to the air fryer at 400 degrees Fahrenheit for an additional 2-5 minutes for a little more char.
Add them back to the sauce and then serve.
Notes
You can bake or fry your chicken first if you prefer and then cover in sauce.