Air Fryer Egg Rolls

These air fryer egg rolls are made with shrimp and pork and come together quickly and easily. Cooked in the air fryer, it's so easy to make crispy spring rolls without the need for lots of oil.

Course Appetizer

Cuisine Chinese

Keyword air fryer egg rolls, pork egg rolls, shrimp egg rolls

Prep Time 15

Cook Time 15

Total Time 30

Servings rolls

Calories 98kcal

Author Tanya

Equipment

Air Fryer

Ingredients

1 Tablespoon canola oil
6 oz raw shrimp finely chopped
½ lb ground pork
10 oz coleslaw mix
2 green onions chopped
½ Tablespoon soy sauce
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon sesame oil
1 16 oz package egg roll wrappers
Oil for spraying
Water for sealing egg roll wrappers
Salt to taste*

Instructions

Heat a medium-sized skillet over medium-high heat. Add the canola oil and then add the chopped shrimp and ground pork. Stir and cook until the pork is browned and broken apart and the shrimp is cooked through, about 5-7 minutes.
Pour mixture into a large bowl. Add the coleslaw mix, green onions, soy sauce, garlic powder, salt, black pepper, and sesame oil and stir to combine. Taste the mixture and add salt to taste.
Add 3 Tbsp of mixture into the middle of each egg roll wrapper. Wrap egg roll wrappers according to the package directions and seal the egg roll wrapper with water.
Preheat the air fryer to 400 degrees Fahrenheit for about 2-3 minutes. Spray the air fryer basket and place egg rolls in the air fryer basket, making sure they aren’t overlapping or touching. Spray or brush the egg rolls with oil and cook for 10 minutes, flipping and spraying halfway.

Video

Notes

You can make the egg roll mixture ahead of time and keep it covered in the fridge for up to 24 hours.
You can make the egg rolls three or four days ahead of time and keep them stored in an airtight container in the fridge.
To reheat the rolls, reheat them in the air fryer at 350ºF for one to two minutes.
Don't let the egg rolls touch when you place them in the air fryer and flip them halfway through cooking. This will allow them to get crispy all over.

Nutrition