Air Fryer Roasted Shishito Peppers

These air fryer shishito peppers are such a quick and easy appetizer to make, and they are always a crowd pleaser. Just a couple of ingredients and they are ready to serve in 10 minutes.

Course Appetizer

Cuisine American

Keyword air fryer shishito peppers, easy shishito pepper recipe, roasted shishito peppers

Prep Time 3

Cook Time 7

Total Time 10

Servings to 4 servings

Calories 54kcal

Author Tanya Harris

Ingredients

8 oz shishito peppers rinsed and dried
½ Tablespoon olive oil
Salt to taste

Instructions

Coat peppers in oil and salt place in air fryer basket.
Air fry on 400 degrees Fahrenheit for 7-8 minutes until peppers are roasted and blistered, shaking halfway.

Notes

Wash and pat dry the peppers before coating them. Pat them dry with a paper towel to remove the excess moisture.
Don't overcook the peppers. They should be just blistering. If you overcook them they can become soft and mushy.
Don't overcrowd the air fryer basket. Cook them in two batches if you are making more.

Nutrition