Air Fryer Salmon Bites

A white bowl of steamed white rice topped with salmon bites and a side of steamed broccoli.

For a quick and easy dinner try these tasty Air Fryer Salmon Bites. The salmon is diced then coated in olive oil and salmon seasoning, before being cooked to perfection in the air fryer. A delicious family dinner that can be prepared and cooked in minutes.

Course Main Course

Cuisine American

Keyword air fryer salmon bites, crispy air fryer salmon bites, easy salmon bites

Prep Time 10

Cook Time 8

Total Time 18

Servings

Calories 198kcal

Author Tanya

Equipment

1 Air Fryer
1 Large mixing bowl

Ingredients

1 lb salmon skin removed, cut into 1-inch pieces
1 tbsp olive oil
2 tbsp salmon seasoning or seasoning of choice

Instructions

Preheat your air fryer to 400°F (204°C) according to the manufacturer's instructions.
In a mixing bowl, place the 1-inch salmon pieces. Drizzle olive oil over the salmon and toss, ensuring each piece is lightly coated.
Sprinkle the salmon seasoning over the oiled salmon pieces. Toss the salmon to ensure they are evenly coated with oil and seasoning.
Arrange the seasoned salmon bites in a single layer in the air fryer basket, making sure there's space between each piece for proper air circulation.
Air fry the salmon bites for about 5-7 minutes or until they are cooked through and have a slightly crispy exterior.
Once done, carefully remove the salmon bites from the air fryer and serve immediately. They can be enjoyed on their own or with a dipping sauce.

Notes

These salmon bites make a great appetizer but can also serve as a protein addition to salads or bowls. They are best consumed immediately but can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat the salmon bites in the air fryer, preheat the air fryer to 350°F (175°C). Place the salmon bites in a single layer in the air fryer basket, ensuring they are not overlapping. Heat for 3-5 minutes, checking for desired temperature and crispiness.

Nutrition