Beer Cheese Dip for Pretzels

beer cheese dip in white bowl with pretzels surrounding it

Beer Cheese Dip for Pretzels

This amazing Beer Cheese Dip recipe is a delicious cheesy dip made with beer's smooth, subtle taste. This easy dip recipe is made on the stovetop and is ready to serve in less than 20 minutes.

Course Appetizer

Cuisine American

Keyword beer cheese dip, beer cheese dip for pretzels

Prep Time 10

Cook Time 6

Total Time 16

Servings

Calories 303kcal

Author Tanya Harris

Ingredients

1 Tablespoon butter
1 Tablespoon all-purpose flour
¾ cup beer lager or ale
½ cup milk
2 cups mild shredded cheddar cheese
2 teaspoons Worcestershire sauce
½ teaspoon garlic powder
Salt to taste

Instructions

Melt butter in a saucepan over medium heat. Add flour and constantly whisk until the mixture is smooth and bubbly, about 1-2 minutes.
Slowly pour in beer while whisking continuously. Add milk, Worcestershire sauce, and garlic powder and continue whisking until the mixture is smooth, about 2-3 minutes.
Remove from heat and whisk in shredded cheddar cheese until the cheese is melted and the mixture is smooth. Season with salt and pepper to taste.
Serve with pretzels for dipping.

Notes

Use block cheddar and shred it yourself for the best results.
Serve this dip warm.

Nutrition