Black Bean Salsa

This black bean salsa recipe comes together quickly and easily with simple ingredients. It's perfect to serve as a dip with chips or as a side dish for pot luck and cook outs.

Course Appetizer, Side Dish

Cuisine American

Keyword black bean recipes, black bean salsa, salsa with beans

Prep Time 10

Total Time 10

Servings servings

Calories 183kcal

Author Tanya Harris

Ingredients

1 15 oz can black beans rinsed and drained
1 15 oz can whole kernel corn drained
1 4 oz can mild green chilies
1 roma tomato chopped
½ cup red onions chopped
½ cup ranch dressing
2 Tablespoon Sour Cream
2 Tablespoon cilantro chopped
2 teaspoon hot sauce
1 Tablespoon fresh lime juice ½ of a medium-sized lime
Salt and pepper to taste

Instructions

Combine ingredients into a large bowl. Cover and chill in the refrigerator for 1-2 hours. Serve and enjoy.

Notes

This simple salsa comes alive when you use the freshest ingredients. Be sure to use fresh lime juice, not the bottled stuff and fresh cilantro and a ripe tomato.
Black beans work best in this recipe, but you can substitute them for other canned beans you have in your cupboard.
Let the salsa sit for at least one hour before serving.
Serve with tortilla chips as a dip or serve alone as a side.

Nutrition