Go Back
–+ servings
A glass gravy jug filled with brown gravy and a white ceramic spoon
Print

Brown Gray Recipe (No Drippings)

Easy recipe for brown gravy without drippings using both beef and chicken broth and flavored with Worcestershire sauce, onion and garlic powder.
Course Sauce
Cuisine American
Keyword brown gravy, brown gravy no drippings, easy brown gravy, gravy without drippings, how to make gravy
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 cups
Calories 302kcal
Author Tanya

Ingredients

  • 6 tablespoon unsalted butter
  • 6 tablespoon all purpose flour
  • 2 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground thyme
  • 2 cups low-sodium beef broth
  • 2 cups low-sodium chicken broth
  • salt and black pepper to taste

Instructions

  • Melt butter in a large skillet over medium heat.  Sprinkle flour over the skillet and whisk. Continue to cook and whisk for 1-2 minutes.
  • Whisk in Worcestershire sauce, garlic powder, onion powder, and ground thyme. Then slowly whisk in beef broth and chicken broth until whisked in.
  • Allow the mixture to simmer for 10-12 minutes, stirring occasionally until the gravy has thickened. It should coat the back of a spoon.
  • Remove from heat and season with salt and pepper. Serve and enjoy.

Notes

I use both chicken and beef broth for this recipe. Feel free to use all beef broth if you prefer.

Nutrition

Calories: 302kcal | Carbohydrates: 16g | Protein: 8g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1267mg | Potassium: 579mg | Fiber: 1g | Sugar: 1g | Vitamin A: 712IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 2mg
QR Code linking back to recipe