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Chicken Seasoning
Add some flavor to your meals with this homemade chicken seasoning. Made with nine herbs and spices, this dry rub is an easy way to elevate any chicken dinner.
Course
Seasoning
Cuisine
American
Keyword
dry rub chicken seasoning, easy chicken seasoning recipe, homemade chicken seasoning
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
tablespoons
Calories
16
kcal
Author
Tanya
Ingredients
2
teaspoon
paprika
2
teaspoon
onion powder
2
teaspoon
garlic powder
1
teaspoon
mustard powder
½
teaspoon
thyme
½
teaspoon
oregano
1 ½
teaspoon
kosher salt
½
teaspoon
black pepper
¼
teaspoon
cayenne pepper
Instructions
Whisk ingredients until incorporated. Use to season chicken, vegetables, or any other protein.
Notes
Use 3-4 tablespoon for a 4lb chicken.
I like to add 3 tablespoon of olive oil or butter to seasoning before roasting a whole chicken.
Store in a cool dark place in an airtight container
Nutrition
Calories:
16
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3200
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
613
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
1
mg