Cinnamon Sugar
This recipe shows you how to make cinnamon sugar at home in a few easy steps, ready to add warm cinnamon sweetness to a variety of different dishes.
Servings 5 tablespoons
Calories 42kcal
Equipment
- Small bowl
- Measuring cups & spoons
- Glass storage jar
Ingredients
- ¼ cup white granulated sugar
- 1 tablespoon ground cinnamon
- pinch kosher salt
Instructions
- Combine the granulated sugar, ground cinnamon, and kosher salt in a small bowl. Stir them together until they are thoroughly mixed.
- Sprinkle this mixture over any desired fruits, buttered toast, desserts, or breakfast items. Enjoy :)
Notes
- Store the cinnamon sugar in an airtight container at room temperature. It should keep well for several months.
- This cinnamon sugar can be sprinkled on toast, mixed into oatmeal, or used in baking recipes, and used in fruits like apples or bananas.
- Feel free to adjust the ratio of cinnamon to sugar based on your taste preferences.
- Adding kosher salt is optional but helps balance the sweetness and bring out the flavors of the cinnamon.
Nutrition
Calories: 42kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.004g | Sodium: 8mg | Potassium: 7mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.1mg
