Coffee Brownies for Two
Ingredients
- Brownie
- ¼ cup flour
- 6 Tablespoon cocoa powder
- ¼ teaspoon salt
- 1 teaspoon instant coffee
- ½ cup granulated sugar
- 4 Tablespoon butter melted and cooled
- 1 egg lightly beaten
- ½ teaspoon vanilla extract
- ⅓ cup pecans chopped *optional
- Glaze
- 3 Tablespoon powdered sugar
- ¼ teaspoon instant coffee
- 2 teaspoon coffee creamer I use Hazelnut
Instructions
- Preheat oven to 350.
- Combine flour, cocoa powder, salt, instant coffee, granulated sugar in a bowl and set aside.
- Whisk butter and egg in a separate bowl. Add vanilla extract.
- Add butter mixture to dry ingredient an stir until combined. Add pecans and stir until incorporated.
- Scrape into small loaf pan and spread evenly. Place in oven and bake for 30-35 minutes. Remove from oven and allow to cool.
- Meanwhile, make glaze by combining powdered sugar, instant coffee, and coffee creamer. Pour glaze over brownies. Enjoy :)
