Coleslaw Recipe
If you're planning a backyard BBQ, there's no better side dish to accompany those grilled meats than a delicious coleslaw. A fresh and crisp coleslaw is the perfect complement to those savory meats, and it's a great way to incorporate some veggies into your meal.
Servings 6 servings
Calories 181kcal
Ingredients
- ½ Medium Cabbage finely shredded (about 4 cups)
- 1 medium Carrot shredded
- ¼ Sweet Onion finely shredded
- ½ cup Mayonnaise
- 3 tablespoons Granulated Sugar
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Lemon Juice
- 1 tablespoon Buttermilk
- Salt and Pepper to taste
Instructions
- Add cabbage, carrots, and sweet onion into a large bowl, set aside.
- In another bowl, add mayonnaise, sugar, apple cider vinegar, lemon juice, buttermilk, salt, and pepper in another bowl. Pour this mixture over the shredded vegetables and toss to combine, ensuring the dressing covers the coleslaw.
- Serve immediately or cover and chill in the refrigerator for at least one hour or overnight. Serve and enjoy!
Notes
- Use a food processor for easy shredding of the vegetables.
Nutrition
Serving: 1g | Calories: 181kcal | Carbohydrates: 13g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 148mg | Potassium: 191mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1789IU | Vitamin C: 30mg | Calcium: 41mg | Iron: 0.5mg
