If you're planning a backyard BBQ, there's no better side dish to accompany those grilled meats than a delicious coleslaw. A fresh and crisp coleslaw is the perfect complement to those savory meats, and it's a great way to incorporate some veggies into your meal.
Add cabbage, carrots, and sweet onion into a large bowl, set aside.
In another bowl, add mayonnaise, sugar, apple cider vinegar, lemon juice, buttermilk, salt, and pepper in another bowl. Pour this mixture over the shredded vegetables and toss to combine, ensuring the dressing covers the coleslaw.
Serve immediately or cover and chill in the refrigerator for at least one hour or overnight. Serve and enjoy!
Notes
Use a food processor for easy shredding of the vegetables.