Creamy Broccoli Cauliflower Salad
Creamy and delicious, this broccoli cauliflower salad is loaded with flavor and texture. Simple and easy to make, this is one flavorful side.
Servings 8 servings
Calories 361kcal
Ingredients
- 3 cups small broccoli florets
- 3 cups small cauliflower florets
- ½ cup toasted walnuts
- ½ cup chopped red onion
- ½ cup cheddar jack cheese
- ½ cup cooked chopped bacon
- ½ cup dried cranberries
Dressing:
- 1 cup mayonnaise
- ¼ cup white vinegar
- 2 Tablespoons granulated sugar
- Salt and pepper to taste
Instructions
- Combine broccoli, cauliflower, walnuts, red onion, cheese, cooked bacon, and cranberries in a large bowl. Set aside.
- In another bowl, add mayonnaise, white vinegar, sugar, salt and pepper and stir to combine.
- Pour dressing over salad ingredients and toss, ensuring all pieces of the salad are covered in the dressing. Serve and enjoy.
Notes
- You’ll want the broccoli and cauliflower to be cut into small florets. I break each full sized florets into smaller pieces.
- Make this salad vegetarian by omitting the bacon. You can make it plant based by using a vegan mayonnaise.
- Once made, keep covered and refrigerated til ready to serve.
Nutrition
Calories: 361kcal | Carbohydrates: 16g | Protein: 7g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 370mg | Potassium: 318mg | Fiber: 3g | Sugar: 10g | Vitamin A: 306IU | Vitamin C: 49mg | Calcium: 89mg | Iron: 1mg
