Easy Homemade Salsa Recipe
Making homemade salsa is so easy and the results are delicious and full of fresh flavor. All you need is a blender, a few ingredients, and some tortilla chips for dipping.
Servings 12 people
Calories 18kcal
Equipment
Ingredients
- 28 oz can whole tomatoes drained
- 10 oz can tomatoes with green chilies undrained
- ½ red onion about ½ cup
- 1 jalapeño seeded and roughly chopped*
- Juice of 1 lime about 2 Tbsp
- 1 ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground cumin
- A handful of cilantro about ½ cup chopped
Instructions
- Add your ingredients to the blender, placing the onion and jalapeño on the bottom.
- Press the “Pulse” button on your blender until the desired consistency is reached. Do not simply put the blender on the blend or your salsa may liquify too much.
- You can serve your salsa immediately or place it in the fridge for about an hour to allow those flavors to mend together.
Notes
*For a really spicy salsa, you can leave a few of the jalapeño seeds in.
- This recipe makes about 4 cups of salsa.
- This salsa should be stored in an airtight container in the refrigerator.
- This homemade salsa will last about a week in your refrigerator.
Nutrition
Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 149mg | Potassium: 180mg | Fiber: 1g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg
