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French Fry Seasoning
This French fry seasoning is a simple yet flavorful blend that will elevate your fries to the next level. Whether you're making fries from scratch or sprucing up frozen ones, this seasoning mix is your go-to for a deliciously savory kick.
Course
Seasoning
Cuisine
American
Keyword
french fry seasoning
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
people
Calories
5
kcal
Author
Tanya
Ingredients
1
Tablespoon
kosher salt
½
Tablespoon
paprika
½
Tablespoon
onion powder
½
Tablespoon
garlic powder
1
teaspoon
granulated white sugar
1
teaspoon
chili powder
1
teaspoon
black pepper
¼
teaspoon
dried basil
Instructions
In a small bowl, combine the kosher salt, paprika, onion powder, garlic powder, sugar, chili powder, black pepper, and dried basil.
Mix thoroughly until all the ingredients are evenly combined. Sprinkle over cooked fries and enjoy.
Notes
Store in an airtight container or spice jar for up to 6 months.
To use, sprinkle 1 Tablespoon of seasoning over 1 pound of hot French fries (baked, fried, or air-fried) for best results. Adjust to taste.
Nutrition
Calories:
5
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
585
mg
|
Potassium:
20
mg
|
Fiber:
0.3
g
|
Sugar:
0.4
g
|
Vitamin A:
194
IU
|
Vitamin C:
0.1
mg
|
Calcium:
4
mg
|
Iron:
0.2
mg