Fried Catfish…Yummy Yums
Ingredients
- 1 lb Catfish filleted with skin removed
- 1.5 cups milk
- ½ cup hot sauce
- ¾ cup very fine cornmeal
- ½ cup flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Old Bay Seasoning
- ½ teaspoon paprika
- oil for deep frying
Instructions
- Soak catfish in milk for at least an hour.
- Preheat oven to 250 degrees.
- Heat oil in a deep fryer, enough to cover the fish or whatever your deep fryer suggest, to 350 degrees.
- Place hot sauce in shallow dish.
- In another shallow dish, combine cornmeal, flour, salt, black pepper, old bay seasoning, and paprika.
- Remove catfish from milk and coat in hot sauce. Then coat fish in breading mixture and fry to golden brown, about 4 minutes. Fry 2 fillets at a time.
- Place fillets in oven to keep warm. Repeat with remaining pieces.
