Fried Plantains Recipe
Sweet, caramelized fried plantains made with just ripe plantains and oil. The riper the plantain, the sweeter the bite.
Servings 4
Calories 180kcal
Ingredients
- 2-3 ripe plantains yellow with lots of black spots or mostly black
- ¾ - 1 cup neutral oil vegetable, avocado, or canola
Instructions
- Cut the ends of the plantains, cut it in half, and then slice a shallow line down the peel. Remove the peel and slice the plantains diagonally into ½ inch-thick pieces.
- Heat the oil in a large nonstick skillet over medium heat. You want about ¼ inch of oil, enough to come halfway up the plantain slices. The oil should reach a temperature of 325°F to 350°F (160°C to 180°C).
- Carefully place the plantains in the oil in the skillet in a single layer. Allow the plantains to fry for about 3-4 minutes on each side, flipping when the bottom gets a little caramelization.
- Transfer the plantains to a wire rack to drain any excess oil and cool. Serve and enjoy.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Ripeness matters: The riper the plantain, the sweeter the result. Use plantains that are mostly black or yellow, with many black spots.
Nutrition
Calories: 180kcal | Carbohydrates: 32g | Fat: 6g
