Garlic Butter Cheese Steak Sandwiches
Cheese steak sandwiches are taken to another level with the addition of garlic butter. Quick and easy to make, these sandwiches are loaded with flavor and one is not enough!
Servings 4 sandwiches
Calories 584kcal
Ingredients
- 3 Tablespoon Garlic Butter
- 1 large Vidalia onion sliced
- 4 oz mushrooms sliced
- 1 lb ribeye steak thinly sliced against the grain
- 4 slices of thinly sliced provolone cheese
- 4 Hoagie rolls
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium-high heat. Add onion and mushrooms and cook until onions have softened, about 5 minutes.
- Remove vegetables and place steak in the skillet in a single layer and sear each side, about 1-2 minutes per side.
- Add onions and mushrooms back to pan and turn off the heat. Add the cheese on top of the steak mixture and allow it to melt. Cover the mixture if you need the cheese to melt faster.
- Serve on hoagie rolls.
Notes
- Feel free to add garlic butter to the hoagie and toast them if you prefer crispier hoagie rolls. I prefer soft hoagie rolls and I never toast them.
- Take care not to overcook the steak or it can become tough. It just needs a couple of minutes on each side so that it's browned.
Nutrition
Calories: 584kcal | Carbohydrates: 40g | Protein: 35g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 105mg | Sodium: 608mg | Potassium: 519mg | Fiber: 2g | Sugar: 9g | Vitamin A: 447IU | Vitamin C: 5mg | Calcium: 177mg | Iron: 13mg
