Homemade Air Fryer Croutons
Cook up a batch of homemade croutons in a matter of minutes in your air fryer. Perfect for adding to soups and salads, these seasoned croutons are perfectly crispy and full of flavor. I know you are going to love these!
Servings 8 servings
Calories 192kcal
Ingredients
- 1 small loaf French bread cut into 1 inch cubes, about 4 cups
- 3 Tablespoons olive oil
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- Preheat air fryer basket to 380 degrees Fahrenheit.
- Place cut bread pieces into a large bowl. Set aside.
- In a small bowl, whisk olive oil, Italian seasoning, garlic powder, and salt until combined.
- Pour the olive oil mixture over the bread pieces and stir with a spatula, ensuring all the pieces get covered by the olive oil.
- Place the bread in the preheated air fryer in a single layer and air fry for 6-8 minutes, until golden brown and crispy.
- Remove and serve
Notes
- Store croutons in an airtight container at room temperature. They will last for up to 2 weeks.
- I like to make these with olive oil, but vegetable, canola or avocado will all work well.
- Try mixing up the seasonings. Most dried herbs and spices will work great so have fun experimenting!
- Let cool before storing or enjoy right away.
Nutrition
Calories: 192kcal | Carbohydrates: 28g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 329mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg
