Homemade Cranberry Lemonade Recipe
This Homemade Cranberry Lemonade is the perfect non-alcoholic punch to serve to your guests. It’s refreshing and delicious and the perfect twist on classic lemonade.
Servings 4 people
Calories 295kcal
Ingredients
- 2 ½ cups water separated
- 1 cup sugar
- 1 cup cranberry juice
- 1 cup lemon juice
- ½ cup frozen cranberries
Instructions
- Add 1 cup of water and 1 cup of sugar to a saucepan and stir over medium heat. Bring mixture to a boil and boil until sugar is dissolved. Remove from heat and set aside until the mixture cools.
- Squeeze 1 cup of lemon juice from fresh lemons.
- In a pitcher, stir the simple syrup, cranberry juice, lemon juice, and the remaining 1 ½ cups of water until combined. Place in refrigerator until chilled, about 1-2 hours. Serve in glasses and top with frozen cranberries.
Notes
The frozen cranberries are not required but they make a nice addition to this drink recipe. I add them as a garnish and to keep the drink chilled without adding ice so your drink won’t get watered down.
Nutrition
Calories: 295kcal | Carbohydrates: 77g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 126mg | Fiber: 1g | Sugar: 72g | Vitamin A: 28IU | Vitamin C: 43mg | Calcium: 17mg | Iron: 1mg
