Homemade Dehydrated Limes

These homemade dehydrated limes are the perfect preserved citrus to have on hand. Make them at home in your dehydrator, air fryer, or oven.

Course Dried Fruit

Cuisine American

Keyword dehydrated lime, dehydrated limes

Prep Time 10

Cook Time 8

Total Time 8 10

Servings

Calories 3kcal

Author Tanya

Place evenly sliced limes on the dehydrator trays, ensuring they are not touching each other. Set the dehydrator to a temperature of 125°F / 40°C.
Dry for 8-12 hours, depending on the thickness of the lime slices and the dehydrator’s efficiency.
Once the lime slices are thoroughly dried, remove them from the dehydrator and let them cool before storing them in an airtight container.

Place evenly sliced limes in the air fryer basket, ensuring they are not touching each other. set the temperature to 125 degrees Fahrenheit. Dehydrate for 6-10 hours until the limes are dried.

Preheat oven to a low temperature of 175 degrees Fahrenheit. Place evenly sliced limes on parchment paper-lined baking trays, ensuring they are not touching each other.
Dry the lime slices for about 2-4 hours, flipping them every 30 minutes to ensure even drying. Keep an eye on the lime slices as they dry, as oven temperatures may vary.
When you place lime slices on the thoroughly dried tray, remove them from the oven and let them cool before storing them in an airtight container.

Dehydrated limes can be stored properly for 12-18 months. Store them in an airtight container, in a cool, dry place.