Homemade Fish Seasoning - Big Flavor
Add some flavor to your fish dinners with this simple homemade fish seasoning. Made with a blend of dried spices and herbs, it's a great addition to your pantry and so easy to make!
Servings 12 servings
Calories 2kcal
Ingredients
- 2 teaspoons kosher salt*
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon dried thyme
- ¼ teaspoon allspice
Instructions
- Mix ingredients in a bowl. Enjoy 🙂
Notes
- Kosher salt is generally less salty than table salt. You can sub the kosher salt with table salt, but cut the salt in half.
- Double, triple, or quadruple the recipe if you like. Change the serving size in the recipe card below to modify the ingredients.
- Store in an airtight container for future uses. Keep it in a cupboard out of direct sunlight.
- Use 1.5 - 2 teaspoon per 1 lb of fish.
- Make sure that your ingredients aren't stale. Rub a little of each between your fingers, if they release an aroma they are good to use.
Nutrition
Calories: 2kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 388mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.1mg
