Homemade Fruit Punch Recipe
This homemade fruit punch is refreshing and easy to make with juices you likely already have in your fridge.
Servings 8 people
Calories 76kcal
Ingredients
- 12 oz can frozen lemonade concentrate thawed
- 2 cups cranberry juice
- 1½ cups orange juice
- 1 cup pineapple juice
- 1 cup water
- 1 cup ginger ale or club soda or a mix of both
- Ice for serving
- Orange slices and fresh pineapple chunks for garnish (optional)
Instructions
- In a large pitcher, combine the thawed lemonade concentrate, cranberry juice, orange juice, and pineapple juice. Stir well.
- Refrigerate until chilled, at least 1 hour.
- Just before serving, stir in the ginger ale or club soda.
- Serve over ice. Garnish with fruit if desired.
Notes
This punch is best when stored for up to 3 days.
Nutrition
Calories: 76kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 6mg | Potassium: 180mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 123IU | Vitamin C: 32mg | Calcium: 16mg | Iron: 0.4mg
