Homemade Ham Glaze Recipe
A perfectly glazed ham is the highlight of any holiday table. This homemade ham glaze recipe makes sure your ham has a tasty, sticky, caramelized coating. Made with pineapple juice, brown sugar, honey, and warm spices, it makes every bite of your ham mouthwatering.
Servings 20 people
Calories 55kcal
Ingredients
- ½ cup pineapple juice
- ¾ cup light brown sugar packed
- ⅓ cup honey
- ¼ cup yellow mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- ⅛ teaspoon ground cloves
Instructions
- In a medium saucepan over medium-high heat, whisk together all ingredients.
- Bring to a boil, then reduce heat and simmer for 8-10 minutes until slightly thickened.
- Remove from heat and let cool slightly before brushing over the ham.
Notes
- Use on ham prior to baking, covered, as well as during fully cooked ham during the last 10-20 minutes of baking, uncovered.
- This glaze is enough to cover a whole 10-pound ham. The glaze yields 1 ½ cups.
Nutrition
Calories: 55kcal | Carbohydrates: 14g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 41mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.2mg
