Homemade Ketchup Recipe
This homemade ketchup is made with simple pantry ingredients and comes together in around 10 minutes.
Servings 16 servings
Calories 19kcal
Ingredients
- 1 6 oz can tomato paste
- ½ cup water
- ¼ cup apple cider vinegar
- 3 tablespoons granulated sugar
- 1 ½ teaspoons salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon ground allspice
Instructions
- Add all ingredients to a small saucepan and whisk until smooth and well combined.
- Bring to a gentle simmer over medium heat, stirring frequently.
- Reduce heat to medium-low and simmer for about 5 minutes, stirring occasionally, until flavors have melded and the mixture has thickened slightly.
- Remove from heat and let cool to room temperature.
Notes
- The ketchup will continue to thicken as it cools. If it seems thin right off the heat, let it cool completely before assessing the texture.
- White vinegar can be substituted for apple cider vinegar. The flavor will be slightly sharper.
- Store in an airtight jar in the refrigerator for up to 2 weeks.
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 303mg | Potassium: 113mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 162IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.3mg
