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Homemade Ranch Seasoning
This Homemade Ranch Seasoning is so easy to make and perfect for making your own creamy ranch dressing, dips, or use it to season your favorite meals.
Course
Seasoning
Cuisine
American
Keyword
homemade ranch seasoning, how to make ranch seasoning
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
servings
Calories
20
kcal
Author
Tanya
Equipment
Spice Jars 2
Deli Containers with Lids
Ingredients
⅓
cup
milk powder or buttermilk powder
1
Tablespoon
dried parsley
1
teaspoon
kosher salt
½
teaspoon
mustard powder
½
teaspoon
oregano
½
teaspoon
garlic powder
½
teaspoon
onion powder
½
teaspoon
dill weed
¼
teaspoon
black pepper
Instructions
Combine ingredients in a bowl or jar. Store in a covered container.
Notes
If using buttermilk powder, store this mix in the fridge after opening.
Store this seasoning for up to 3 months.
Ranch dressing: Add ½ cup mayonnaise, 2 tablespoon water, and 2 ½ tablespoon of this ranch seasoning to a bowl and whisk to combine.
Use 2 ½ tablespoon of this seasoning in place of 1 ranch envelope packet.
Nutrition
Calories:
20
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
208
mg
|
Potassium:
52
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
33
IU
|
Vitamin C:
1
mg
|
Calcium:
36
mg
|
Iron:
1
mg