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A bowl filled with steak seasoning.
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Homemade Steak Seasoning

If you like making your own spice blends, try this homemade steak seasoning which can be whipped up in just 5 minutes using basic ingredients you will have in your stores at home.
Course Condiment, Seasoning
Cuisine American
Keyword best steak seasoning, best steak seasoning recipe, homemade steak seasoning, homemade steak seasoning recipe, simple seasoning for steak, steak seasoning, steak seasoning recipe, steak seasoning rub
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 12kcal
Author Tanya Harris

Equipment

Ingredients

  • 2 Tablespoons course kosher salt
  • 1 Tablespoon course black pepper
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 1 Tablespoon paprika
  • ½ Tablespoon crushed red pepper flakes

Instructions

  • Combine coarse sea salt, coarse black pepper, garlic powder, onion powder, paprika (smoked for a smoky flavor), and crushed red pepper flakes in a bowl, stirring until well blended. Use as desired on steaks.

Notes

  • For a smokier flavor, use smoked paprika. 
  • I use about 1 Tablespoon of seasoning per pound of meat. This usually results in using 1 Tablespoon per steak 1-inch thick steak.

Nutrition

Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1754mg | Potassium: 61mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 583IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.4mg
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