Kale and Broccoli Salad Recipe
This kale and broccoli salad is full of delicious and healthy ingredients and tossed in a yummy sweet and sour dressing.
Servings 8 people
Calories 468kcal
Ingredients
For the Salad
- 4 cups kale chopped
- 3 cups broccoli florets chopped
- 1 cup dried cranberries
- 1 cup walnuts chopped
Sweet and Sour Dressing
- 1 shallot chopped
- ⅔ cup granulated sugar
- ⅓ cup apple cider vinegar
- 1 teaspoon salt
- ¾ teaspoon dry mustard
- ¼ teaspoon celery salt
- 1 cup vegetable oil
Instructions
Assemble the Salad
- Combine kale, broccoli, dried cranberries, and walnuts in a large bowl. Set aside.
Prepare the Sweet and Sour Dressing
- In a medium bowl, whisk together shallot, granulated sugar, apple cider vinegar, salt, dry mustard, and celery salt until combined. Slowly pour in vegetable oil while whisking until mixture thickens.
- Pour salad dressing over kale mixture and toss, making sure the salad is fully covered.
- Cover and refrigerate for 2 hours for best flavor.
Notes
- Storage: Store leftover salad in an airtight container in the refrigerator for up to 3 days. For the best texture, add the walnuts just before serving so they stay crunchy.
- Make Ahead: This salad can be made up to 1 day in advance and kept refrigerated until ready to serve.
Nutrition
Calories: 468kcal | Carbohydrates: 35g | Protein: 4g | Fat: 37g | Saturated Fat: 5g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Sodium: 382mg | Potassium: 236mg | Fiber: 3g | Sugar: 29g | Vitamin A: 1265IU | Vitamin C: 41mg | Calcium: 61mg | Iron: 1mg
