Ninja Foodi Shrimp Boil Recipe
Easy and tasty shrimp boil made in your Ninja Foodi pressure cooker.
Servings 6 people
Ingredients
- 1 lb red potatoes cut in half
- 4 ears fresh corn snapped in half
- 12 oz cajun style andouille sausage cut into 2 inch pieces
- 4 cups water
- 1 ½ Tablespoon Zataran's shrimp boil liquid
- 3 teaspoon Old Bay seasoning divided
- 1 lb fresh shrimp peeled and deveined
- 1 lb fresh mussels
- fresh chopped parsley optional
- Lemon slices optional
Garlic Butter for Dipping
- ½ cup butter melted
- ½ teaspoon garlic powder
Instructions
- Add red potatoes, corn, sausage, water, shrimp boil liquid, and 2 teaspoon old bay to the Ninja Foodi insert and stir. Cover and cook on high pressure for 4 minutes. Once timer is complete, do a quick release and open lid once all pressure is released.
- Add shrimp and mussels and 1 teaspoon of old bay. Stir. Cover and cook on high pressure for 1 minute. Once timer goes off, allow to natural release for 2 minutes, then quick release remaining pressure.
- Combine butter and garlic powder in a separate bowl and use as a dipping sauce.
- Sprinkle with parsley and serve with lemon on the side. Enjoy :)
Notes
This recipe was prepared in a 6.5 Qt Ninja Foodi.
