Peruvian Green Sauce (Aji Verde)

Delicious bright and bold peruvian Green Sauce that is so easy to make and taste amazing. Serve it with chicken, rice and beans, pork, and so much more.

Course Sauce

Cuisine Peruvian

Keyword Peruvian Green Sauce

Prep Time 5

Cook Time 0

Total Time 5

Servings people

Calories 190kcal

Author Tanya

Equipment

Blender

Ingredients

2 fresh jalapeños
1 cup cilantro roughly chopped
½ cup mayonnaise I use Duke’s
2 Tablespoon cotija cheese
5 cloves garlic peeled
2 Tablespoon olive oil
2 Tablespoon lime juice from fresh limes.
1 teaspoon white vinegar
¼ teaspoon salt

Instructions

Place ingredients in blender. Blend until smooth.

Notes

For spicier sauce, keep seeds and membranes of jalapeños. For a mild sauce, remove seeds and membranes.

Nutrition