Peruvian Green Sauce (Aji Verde)
Delicious bright and bold peruvian Green Sauce that is so easy to make and taste amazing. Serve it with chicken, rice and beans, pork, and so much more.
Servings 6 people
Calories 190kcal
Equipment
Ingredients
- 2 fresh jalapeños
- 1 cup cilantro roughly chopped
- ½ cup mayonnaise I use Duke’s
- 2 Tablespoon cotija cheese
- 5 cloves garlic peeled
- 2 Tablespoon olive oil
- 2 Tablespoon lime juice from fresh limes
- ¼ teaspoon salt
Instructions
- Place ingredients in blender. Blend until smooth.
Notes
For spicier sauce, keep seeds and membranes of jalapeños. For a mild sauce, remove seeds and membranes.
Nutrition
Calories: 190kcal | Carbohydrates: 2g | Protein: 1g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 13mg | Sodium: 282mg | Potassium: 49mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 269IU | Vitamin C: 9mg | Calcium: 37mg | Iron: 0.2mg
