Pork Chop Seasoning

Prepare homemade pork chop seasoning in 5 minutes with pantry staple spices you have on hand already! Whether you're grilling, baking, or pan-searing, this homemade pork chop seasoning will infuse your meat with a perfect balance of savory and spicy notes.

Course Seasoning

Cuisine American

Keyword pork chop seasoning

Prep Time 5

Total Time 5

Servings servings

Calories 5kcal

Author Tanya Harris

Ingredients

1 Tablespoon paprika
2 teaspoons kosher salt
2 teaspoons black pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried thyme
½ teaspoon dried oregano
½ teaspoon cayenne pepper

Instructions

In a medium-sized bowl, combine the paprika, kosher salt, black pepper, chili powder, garlic powder, dried thyme, dried oregano, and cayenne pepper.
Mix well until all the ingredients are well incorporated.
Use to season your pork chops before cooking. Store in an airtight container in a cool, dry place for up to 6 months.

Notes

This seasoning mix is versatile and can be used on other meats such as chicken, beef, or vegetables for a spicy kick.
Adjust the amount of cayenne pepper to your taste if you prefer a milder or spicier seasoning.
This seasoning works great on baked pork chops.

Nutrition