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Homemade Fish Seasoning
Add some flavor to your fish dinners with this simple homemade fish seasoning. Made with a blend of dried spices and herbs, it's a great addition to your pantry and so easy to make!
Course Seasoning
Cuisine American
Keyword dry seasoning for fish, fish seasoning recipe, seasoning for fish
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 15 kcal
1 Tablespoon kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano ½ teaspoon black pepper ½ teaspoon paprika ¼ teaspoon dried thyme ¼ teaspoon allspice
Double, triple, or quadruple the recipe if you like. Change the serving size in the recipe card below to modify the ingredients.
Store in an airtight container for future uses. Keep it in a cupboard out of direct sunlight.
Use 1.5 - 2 tsp per 1 lb of fish.
Make sure that your ingredients aren't stale. Rub a little of each between your fingers, if they release an aroma they are good to use.
Calories: 15 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 3491 mg | Potassium: 63 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 272 IU | Vitamin C: 1 mg | Calcium: 30 mg | Iron: 1 mg