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+ servings
The seasonings in a white bowl before being mixed.

Homemade Fish Seasoning

Add some flavor to your fish dinners with this simple homemade fish seasoning. Made with a blend of dried spices and herbs, it's a great addition to your pantry and so easy to make!
Course Seasoning
Cuisine American
Keyword dry seasoning for fish, fish seasoning recipe, seasoning for fish
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 15kcal
Author Tanya


  • 1 Tablespoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon dried thyme
  • ¼ teaspoon allspice


  • Mix ingredients in a bowl. Enjoy 🙂


  • Double, triple, or quadruple the recipe if you like. Change the serving size in the recipe card below to modify the ingredients.
  • Store in an airtight container for future uses. Keep it in a cupboard out of direct sunlight.
  • Use 1.5 - 2 tsp per 1 lb of fish.
  • Make sure that your ingredients aren't stale. Rub a little of each between your fingers, if they release an aroma they are good to use.


Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3491mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg