Homemade Cajun Seasoning
Make up a batch of your own homemade Cajun seasoning to use to flavor all of your faorite meals. Made with a few dried spices and herbs, it takes minutes to make and is an easy way to transform your meal times.
Servings 7 servings (approx 7 tablespoons)
Calories 13kcal
Ingredients
- 1 Tablespoon paprika
- 1 Tablespoon garlic Powder
- 1 Tablespoon celery salt
- 2 teaspoons onion powder
- 2 teaspoon cayenne pepper
- 2 teaspoon ground black pepper
- 2 teaspoons dried thyme
- 1 teaspoon ground oregano
Instructions
- Mix ingredients in a bowl. Enjoy 🙂
Notes
- Double, triple, or quadruple the recipe if you like. Change the serving size in this recipe card to modify the ingredients.
- Store in an airtight container for future uses. Depending on the freshness of your spices and herbs, it will keep well for around 6 months.
- Make sure your spices aren't stale. Rub a little between your fingers before using, they should release and aroma.
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 999mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 749IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg