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+ servings
Cajun seasoning in a storage jar.

Homemade Cajun Seasoning

Make up a batch of your own homemade Cajun seasoning to use to flavor all of your faorite meals. Made with a few dried spices and herbs, it takes minutes to make and is an easy way to transform your meal times.
Course Seasoning
Cuisine American
Keyword homemade Cajun seasoning, how to make cajun seasoning mix, what's in Cajun seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 7 servings (approx 7 tablespoons)
Calories 13kcal
Author Tanya



  • Mix ingredients in a bowl. Enjoy 🙂


  • Double, triple, or quadruple the recipe if you like. Change the serving size in this recipe card to modify the ingredients.
  • Store in an airtight container for future uses. Depending on the freshness of your spices and herbs, it will keep well for around 6 months.
  • Make sure your spices aren't stale. Rub a little between your fingers before using, they should release and aroma.


Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 999mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 749IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg