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Indoor Grill Chilli Lime Shrimp

Author Tanya



  • Defrost shrimp (if using frozen shrimp), peel, and devein.
  • Prepare marinade by combining soy sauce, olive oil, brown sugar, chilli powder, lime juice, garlic powder, cumin powder, and cayenne powder in a bowl.
  • Add shrimp to marinade and stir to coat. Let marinate for 15-20 minutes.
  • Start indoor grill and place shrimp on grill once hot. Close cover and cook for about 3 minutes.
  • Serve immediately and sprinkle with chopped cilantro if you like. Enjoy :)