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five spice chicken recipe. five spice chicken thighs

Five Spice Chicken Thighs

Author Tanya


  • 1.5 lbs boneless and skinless chicken thighs
  • Marinade
  • 2 Tablespoon olive oil
  • 1 Tablespoon soy sauce
  • 1 Tablespoon rice wine vinegar
  • 1 Tablespoon brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon Five Spice Powder
  • 1 teaspoon Siracha
  • pinch of salt
  • green onion chopped (for topping)


  • Combine all ingredients in a large bowl. Massage marinade into chicken, ensuring you coat all pieces. Place in fridge and allow to marinate for 4 hours.
  • Preheat oven to 425 degrees Fahrenheit. Place in an oven safe dish and bake uncovered for about 40 minutes or until chicken has reached an internal temperature of 165 degrees F.
  • Remove from oven. Cover with foil paper and allow chicken to rest for 10 minutes. Sprinkle with green onion. Enjoy :)