Go Back
peach rum iced tea

Peach Sweet Tea and Rum

Author Tanya


  • 2 Family Sized Southern Breeze Sweet Tea Original Flavor
  • 2 quarts of water
  • 2 ripe peaches
  • 1/2 cup dark rum


  • Prepare your Southern Breeze Sweet Tea by bringing 2 quarts of water to boil.
  • Once boiled, add water and 2 Family Sized Tea Bags to a pitcher and steep for about 5 minutes. Remove the bags and discard.
  • Place sweet tea in fridge to cool.
  • Once cooled, Slice 2 ripe peaches and add to the pitcher. Add ½ cup of dark rum. Stir and serve over ice. Enjoy :)