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grapefruit cake

GrapeFruit Cake

Author Tanya


  • Cake:
  • 1 3/4 cups All-Purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick butter softened
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 2 Tablespoon Grapefruit zest
  • 1/4 cup Grapefruit juice
  • Glaze:
  • 1/2 - 3/4 cup powdered sugar
  • 3 Tablespoon grapefruit juice


  • Preheat oven to 325 degrees. Grease a loaf pan and set aside.
  • Combine flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
  • Beat butter and sugar in mixing bowl until well combined. Add eggs and beat in eggs until combined.
  • Add flour mixture and milk alternatively to mixing bowl. Mix until combined.
  • Add grapefruit zest and 1/4 cup grapefruit juice. Mix until combined.
  • Pour batter into greased loaf pan. Bake until top is golden brown and toothpick inserted in middle comes out clean, about 1 hour.
  • Allow bread to cool in pan for about 5 minutes. Then remove and set on a cooling rack.
  • Prepare glaze by combining powdered sugar and 3 tablespoons grapefruit juice. Stir until desired consistency. If glaze is too runny, add more sugar but no more than 3/4 cup
  • Pour glaze over bread. Serve and Enjoy :)