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+ servings

Ninja Foodi Shrimp Boil Recipe

Easy and tasty shrimp boil made in your Ninja Foodi pressure cooker. 
Course Main Course
Cuisine American
Keyword ninja foodi shrimp boil
Prep Time 10 minutes
Cook Time 5 minutes
Pressure build up time 15 minutes
Total Time 25 minutes
Servings 6 people
Author Tanya


  • 1 lb red potatoes cut in half
  • 4 ears fresh corn snapped in half
  • 12 oz cajun style andouille sausage cut into 2 inch pieces
  • 4 cups water
  • 1 1/2 Tablespoon Zataran's shrimp boil liquid
  • 3 teaspoon Old Bay seasoning divided
  • 1 lb fresh shrimp peeled and deveined
  • 1 lb fresh mussels
  • fresh chopped parsley optional
  • Lemon slices optional

Garlic Butter for Dipping


  • Add red potatoes, corn, sausage, water, shrimp boil liquid, and 2 tsp old bay to the Ninja Foodi insert and stir. Cover and cook on high pressure for 4 minutes. Once timer is complete, do a quick release and open lid once all pressure is released.
  • Add shrimp and mussels and 1 tsp of old bay. Stir. Cover and cook on high pressure for 1 minute. Once timer goes off, allow to natural release for 2 minutes, then quick release remaining pressure. 
  • Combine butter and garlic powder in a separate bowl and use as a dipping sauce. 
  • Sprinkle with parsley and serve with lemon on the side. Enjoy :)


This recipe was prepared in a 6.5 Qt Ninja Foodi.