Ninja Foodi Fish and Grits
Creamy grits covered with crispy fish all made in the Nija Foodi.
Servings 2 people
Ingredients
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup stone ground grits
- 2 Tablespoon butter
- 1 teaspoon salt
- 2 pieces tilapia fish
- 2 teaspoon blackened or cajun seasoning
- vegetable oil in a spray bottle
Instructions
- Place chicken broth, heavy cream, grits, salt and butter in Ninja Foodi pressure cooker insert. Stir. Cover with pressure cooker cover. Make sure valve is set to "Seal."
- Cook on High Pressure for 8 minutes. Once 8 minutes is up, allow the Ninja Foodi to natural release for 10 minutes. Press cancel and release the remaining pressure by turning the valve to "Vent."
- Meanwhile, season fish with blackened or cajun seasoning by first spraying the fish, then rubbing the seasoning into both sides of the fish.
- Once all pressure is released, open foodi and stir grits. Place a piece of heavy duty foil on top of the grits to cover. Lay the seasoned fish on top of the foil. Spray again with oil.
- Close the Air Crisp lid on the ninja foodi. Cook at 400 degrees Farenheit for 10 minutes or until fish can be easily flaked with a fork.
- Serve fish over grits and Enjoy :)
Notes
Notes for Ninja Foodi Fish and Grits
- You can sub other fish if you like.
- I used low sodium chicken broth and unsalted butter in this recipe so I can control the amount of salt I add to suit my taste.