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Air Fryer Steak Kebabs

These Air Fryer Steak Kebabs are a quick and easy delicious meal. No need for an outdoor grill when making these skewers. The steak is marinated in a delicious sauce and the vegetables are air fried to perfection.
Course Main Course
Cuisine American
Keyword air fryer steak kebab
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 people
Calories 320kcal
Author Tanya


  • 1 lb sirloin steak cut into 1 inch chunks
  • ¼ cup olive oil
  • ¼ cup soy sauce
  • 1 Tablespoon garlic minced
  • 1 teaspoon brown sugar
  • ½ teaspoon ground cumin
  • ¼ teaspoon black pepper
  • 8 oz Baby Bella mushrooms stems removed
  • 1 red onion chopped into 1 inch pieces
  • 1 Green Bell Pepper chopped into 1 inch pieces
  • salt and pepper to taste


  • Combine steak, olive oil, soy sauce, garlic, brown sugar, cumin, salt and black pepper. Allow to marinate for 30 minutes. 
  • Place marinated meat, baby bella mushrooms, green pepper, and red onion on skewers. 
  • Preheat air fryer to 390 degrees Fahrenheit. Once preheated, place skewers inside of Air fryer. Cook for 10-12 minutes, flipping halfway. 
  • Remove and Enjoy:)



Air Fryer Steak Kebabs are done when your steak reaches the following temperatures with a meat thermometer:
  • 125°F for rare
  • 135°F for medium rare
  • 145°F for medium
  • 150°F for medium well

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Calories: 320kcal | Carbohydrates: 9g | Protein: 28g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 69mg | Sodium: 881mg | Potassium: 779mg | Fiber: 1g | Sugar: 3g | Vitamin A: 110IU | Vitamin C: 27.1mg | Calcium: 61mg | Iron: 2.9mg