Kale and Broccoli Salad with Sweet and Sour Dressing
This kale and broccoli salad is full of delicious and healthy ingredients and tossed in a yummy sweet and sour dressing.
Servings 4 people
- 4 cups kale chopped
- 3 cups broccoli florets
- 1 cup dried cranberries
- 1 cup walnuts chopped
Sweet and Sour Dressing
- 1 shallot chopped
- 2/3 cup white sugar
- 1/3 cup apple cider vinegar
- 1 teaspoon salt
- 3/4 teaspoon dry mustard
- 1/4 teaspoon celery salt
- 1 cup vegetable oil
Prepare Sweet and Sour Dressing
In a medium bowl, whisk together shallot, white sugar, apple cider vinegar, salt, dry mustard, and celery salt until combined. Slowly pour in vegetable oil while whisking until mixture thickens.
Pour salad dressing over kale mixture and toss, making sure the salad is fully covered.
Cover and refrigerate for 2 hours for best flavor.
Calories: 527kcal | Carbohydrates: 74g | Protein: 9g | Fat: 25g | Saturated Fat: 6g | Sodium: 778mg | Potassium: 721mg | Fiber: 5g | Sugar: 55g | Vitamin A: 7120IU | Vitamin C: 142.1mg | Calcium: 164mg | Iron: 2.6mg