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Kale and Broccoli Salad with Sweet and Sour Dressing

This kale and broccoli salad is full of delicious and healthy ingredients and tossed in a yummy sweet and sour dressing. 
Course Salad
Cuisine American
Keyword kale and broccoli salad
Prep Time 10 minutes
rest time 2 hours
Total Time 2 hours 10 minutes
Servings 4 people
Calories 527kcal
Author Tanya


  • 4 cups kale chopped
  • 3 cups broccoli florets
  • 1 cup dried cranberries
  • 1 cup walnuts chopped

Sweet and Sour Dressing

  • 1 shallot chopped
  • 2/3 cup white sugar
  • 1/3 cup apple cider vinegar
  • 1 teaspoon salt
  • 3/4 teaspoon dry mustard
  • 1/4 teaspoon celery salt
  • 1 cup vegetable oil


  • Combine kale, broccoli, dried cranberries, and walnuts in a large bowl. Set aside. 

Prepare Sweet and Sour Dressing

  • In a medium bowl, whisk together shallot, white sugar, apple cider vinegar, salt, dry mustard, and celery salt until combined. Slowly pour in vegetable oil while whisking until mixture thickens. 
  • Pour salad dressing over kale mixture and toss, making sure the salad is fully covered. 
  • Cover and refrigerate for 2 hours for best flavor. 


Calories: 527kcal | Carbohydrates: 74g | Protein: 9g | Fat: 25g | Saturated Fat: 6g | Sodium: 778mg | Potassium: 721mg | Fiber: 5g | Sugar: 55g | Vitamin A: 7120IU | Vitamin C: 142.1mg | Calcium: 164mg | Iron: 2.6mg