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Air Fryer Egg Frittata

This quick and easy Air Fryer Egg Frittata is the perfect breakfast to make in your Air Fryer. Add in your favorite vegetable combination for a nice twist.
Course Breakfast
Cuisine American
Keyword air fryer egg frittata
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Calories 233kcal
Author Tanya


  • 4 eggs
  • ½ cup milk
  • 2 green onions chopped
  • ¼ cup baby bella mushrooms chopped
  • ¼ cup spinach chopped
  • ¼ cup red bell pepper chopped
  • ¼ cup cheddar cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Dash of hot sauce


  • Grease 6x3 inch round or square pan with butter. Set aside. 
  • Whisk eggs and milk in a large bowl until blended. Stir in green onions, mushrooms, spinach, red bell pepper, cheddar cheese, salt, black pepper, and hot sauce. 
  • Pour egg mixture into greased pan. 
  • Place in air fryer and cook on 360 degrees Fahrenheit for 15-18 minutes, or until a toothpick comes out clean.



  • Cook times will depend on Air Fryer model.
  • You can grease your pan with oil or butter, although I found that butter made it more non-stick.

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Calories: 233kcal | Carbohydrates: 6g | Protein: 17g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 348mg | Sodium: 826mg | Potassium: 335mg | Sugar: 4g | Vitamin A: 1770IU | Vitamin C: 27.1mg | Calcium: 229mg | Iron: 1.9mg