Air Fryer Steak Fajitas
These Air Fryer Steak Fajitas are a delicious quick and easy meal with easy clean up. Marinated steak and roasted peppers and onions made all in the Air Fryer.
Servings 4 people
- 1.5 lbs top sirloin or flank steak sliced against the grain
- ¼ cup pineapple juice
- 2 tbsp lime juice
- 1 Tbsp olive oil
- 1 Tbsp soy sauce
- 1 Tbsp minced garlic
- ½ tbsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ red bell pepper sliced
- ½ green bell pepper sliced
- 1 onion sliced
- Salt and pepper to taste
Combine pineapple juice, lime juice, olive oil, soy sauce,minced garlic, chili powder, cumin, and smoked paprika. Pour over steak and allow to marinate for 2-4 hours in the refrigerator.
Place a piece of foil in air fryer basket, place peppers and onions in basket. Spray with oil and sprinkle with a little salt and pepper.
Close and cook on 400 degrees fahrenheit for 10 minutes. After 10 minutes, add steak pieces on top of peppers. Close and cook on 400 degrees for 7 minute, or until steak is cooked to your liking.
Serve on tortillas. Top woth your favorite fajita toppins, such as cheese, cilantro, sour cream, salsa, etc.
Oil sprayed on peppers and onions can be olive oil, canola oil, or avocado oil.
Suggested Tools for Air Fryer Steak
Calories: 303kcal | Carbohydrates: 8g | Protein: 37g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 102mg | Sodium: 361mg | Potassium: 734mg | Fiber: 1g | Sugar: 3g | Vitamin A: 940IU | Vitamin C: 37.4mg | Calcium: 54mg | Iron: 3.5mg