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Air Fryer Steak Fajitas

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These Air Fryer Fajitas made with steak are a delicious addition to your Air Fryer meal rotation. Roasted peppers and onions with marinated steak pieces all made in one device, your Air Fryer.
air fryer steak fajita on a plate with cilantro and lime on the side

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I’m a huge fan of making steak in my air fryer and I’m known for making it all kinds of ways in my Air Fryer. I’ve done ribeye to serve alongside fries and salad, steak kebabs in the air fryer, and now I present air fryer steak fajitas.

This is one of those recipes that have come in handy on out taco Tuesdays weeknights. Aside from the marinating, it’s quick and easy and clean up is a breeze. I’m sure it’s a recipe you’ll add to your dinner rotations as well.

How to make steak fajitas in your Air Fryer?

For my steak fajitas, I like to do a marinade rather than a dry rub. I like my steak pieces to be tender and full of flavor and I found that a marinade made with pineapple juice, lime juice, olive oil, soy sauce, and other spices gave the best flavor. Also, pineapple juice is known to tenderize steak.

Add the marinade ingredients to steak that has been sliced against the grain. I use either flank steak or top sirloin, although I tend to prefer flank for this recipe. Flank is just pricier but either will work. Place your steak in the refrigerator and allow it to marinate for 2-4 hours.

steak in plastic bag with marinade

When your ready to cook, remove your steak from the refrigerator. Slice your peppers and onions. Place in the air fryer on top of a piece of foil paper that is the size of your air fryer basket. Spray the vegetables with oil and season with a little salt and pepper. Close the air fryer basket and cook at 400 degrees Fahrenheit for 10 minutes.

peppers and onions in air fryer basket

After 10 minutes, stir the peppers and place the steak pieces on top of the peppers and onions, making sure they are evenly spread on top. Close the air fryer basket and cook for 7 minutes at 400 degrees.

steak on top of peppers in air freyr basket

Open and stir and serve over tortillas with your favorite toppings. We usually stick with cheese, cilantro, a squeeze of lime juice, and sour cream.

air fryer steak fajitas on a plate

I hope you enjoy these steak fajita recipe as much as we do.

Looking for other Air Fryer Recipes? Try these out:

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5 from 11 votes

Air Fryer Steak Fajitas

These  Air Fryer Steak Fajitas are a delicious quick and easy meal with easy clean up. Marinated steak and roasted peppers and onions made all in the Air Fryer. 
Course Main Course
Cuisine Mexican
Keyword air fryer steak fajitas
Prep Time 10 minutes
Cook Time 17 minutes
Marinate 4 hours
Total Time 27 minutes
Servings 4 people
Calories 303kcal
Author Tanya

Ingredients

  • 1.5 lbs top sirloin or flank steak sliced against the grain
  • ¼ cup pineapple juice
  • 2 tbsp lime juice
  • 1 Tbsp olive oil
  • 1 Tbsp soy sauce
  • 1 Tbsp minced garlic
  • ½ tbsp chili powder
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ½ red bell pepper sliced
  • ½ green bell pepper sliced
  • 1 onion sliced
  • Salt and pepper to taste

Instructions

  • Combine pineapple juice, lime juice, olive oil, soy sauce,minced garlic, chili powder, cumin, and smoked paprika. Pour over steak and allow to marinate for 2-4 hours in the refrigerator.
  • Place a piece of foil in air fryer basket, place peppers and onions in basket. Spray with oil and sprinkle with a little salt and pepper.
  • Close and cook on 400 degrees fahrenheit for 10 minutes. After 10 minutes, add steak pieces on top of peppers. Close and cook on 400 degrees for 7 minute, or until steak is cooked to your liking.
  • Serve on tortillas. Top woth your favorite fajita toppins, such as cheese, cilantro, sour cream, salsa, etc. 

Video

Notes

Oil sprayed on peppers and onions can be olive oil, canola oil, or avocado oil.

Suggested Tools for Air Fryer Steak

Nutrition

Calories: 303kcal | Carbohydrates: 8g | Protein: 37g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 102mg | Sodium: 361mg | Potassium: 734mg | Fiber: 1g | Sugar: 3g | Vitamin A: 940IU | Vitamin C: 37.4mg | Calcium: 54mg | Iron: 3.5mg
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Recipe Rating




Cheri Friedman

Wednesday 10th of February 2021

Hi! Can you marinate the steak for more than 4 hours? Thanks!!

Tanya

Wednesday 10th of February 2021

Hi Cheri, yes you can. I have. But I'm too afraid to go much longer lol. So I haven't gone longer than 8 hrs with the marinade.

Patti

Friday 5th of February 2021

Thank you for this delicious and VERY easy recipe. My family raves about it.

Bethany

Tuesday 2nd of February 2021

I'm a fan of steak, my husband chicken..can I marinate the chicken and steak in the same marinade (separate bags) and just start cooking the chicken at the same time as the veggies and then add the steak at the normal time?

Tanya

Thursday 4th of February 2021

Hi Bethany, small cuts of chicken will take about 10-13 minutes, so I would add the chicken when there is about that much time left.

Patricia Johnson

Wednesday 6th of January 2021

My family loved the steak fajitas! So juicy and so much flavor! Yummy yummy! This was the first recipe I cooked with my new air fryer. You guys have to prepare it 😉

Leo B

Thursday 17th of December 2020

Looks great! Is the foil used just to keep the cleanup job a little easier or does it impact the cooking? I have a Ninja Foodi air fryer that has a "crisp plate" that sits at the bottom and helps "char" the food.

Tanya

Friday 18th of December 2020

Hi Leo B, Thank you. I use the foil so that the liquid from the peppers and onions doesn't drip to the bottom. It helps keep the fajitas nice and juicy. The crisp plate should work fine if it doesn't have holes in it.