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+ servings

Blender Whipped Cream

Use this tip to make quick and easy whipped cream in your blender. It’s the perfect trick when you need whipped cream in a hurry.
Course Dessert
Cuisine American
Keyword blender whipped cream
Prep Time 1 minute
1 minute
Total Time 2 minutes
Servings 2 cups
Calories 445kcal
Author Tanya



  • 1 cup heavy whipping cream
  • 2 Tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract


  • Add ingredients to the a high powered blender. Blend on low for 15 seconds.
  • Open the lid and use a rubber spatula to move ingredients toward center of blender.
  • Cover and pulse about 4 times until desired consistency is reached.


Notes on Blender Whipped Cream
  • When it comes to whipped cream, cold ingredients are best. 
  • Make sure your blender jar is clean dry before whipping. 
  • This whipped cream can be made ahead of time and stored in the fridge for a few days. Just make sure to whisk with a whisk when ready to serve again after chilling. 


Calories: 445kcal | Carbohydrates: 11g | Protein: 2g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 45mg | Potassium: 89mg | Sugar: 8g | Vitamin A: 1750IU | Vitamin C: 0.7mg | Calcium: 77mg