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Blender Whipped Cream

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This Blender Whipped Cream recipe is such a quick and easy way to make homemade whipped cream. Just a few simple ingredients, you can have your fresh whipped cream in less than a few minutes.

strawberry being dipped into whipped cream

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Full Recipe/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

Whipped cream is one of those kitchen staples I just can’t be without. I love having a dab of whipped cream with fresh strawberries, on top of freshly baked cobbler, or even just to grab a spoonful. However, rumor is that a lot of the ready made whipped creams just aren’t good for you. 

I ditched those a few years ago when I realized how easy it was to make whipped cream from scratch. All you need to make whipped cream from scratch are the following:

  • Heavy whipping cream
  • Powdered Sugar
  • Vanilla extract

Originally, I only made whipped cream with a hand mixer. However, I now use my blender since it sits in the countertop and it’s even faster than using the hand mixer. 

How to make Whipped Cream in a Blender:

First, grab your blender and add your heavy cream, sugar, and vanilla extract. 

blendtec blender with heavy cream, powdered sugar, and vanilla inside of it

Cover and blend on low for about 15 seconds. Stop and open cover. Your cream should have thickened a little, but still be somewhat watery. 

softened whipped cream in jar

Use a rubber spatula to move cream mixture towards middle of blades.  Then cover and pulse the mixture a few times until desired texture. It usually takes me about 4 pulses. 

whipped cream in jar after blending

And there you have it, whipped cream made in your blender. So quick, easy and yummy!

Notes on Blender Whipped Cream

  • When it comes to whipped cream, cold ingredients are best and will be easier to whip.
  • This whipped cream can be made ahead of time and stored in the fridge for a few days. Just make sure to whisk with a whisk when ready to serve again after chilling. 
  • Have fun with the flavors. Here’s some ideas for whipped cream flavors.

Looking for some recipes to serve this Whipped Cream with? try these out:

Blender Whipped Cream

Use this tip to make quick and easy whipped cream in your blender. It’s the perfect trick when you need whipped cream in a hurry.
Course Dessert
Cuisine American
Keyword blender whipped cream
Prep Time 1 minute
1 minute
Total Time 2 minutes
Servings 2 cups
Calories 445kcal
Author Tanya

Ingredients

  • 1 cup heavy whipping cream
  • 2 Tbsp powdered sugar
  • 1/2 tsp vanilla extract

Instructions

  • Add ingredients to the a high powered blender. Blend on low for 15 seconds.
  • Open the lid and use a rubber spatula to move ingredients toward center of blender.
  • Cover and pulse about 4 times until desired consistency is reached.

Suggested Tools

Notes

Notes on Blender Whipped Cream
  • When it comes to whipped cream, cold ingredients are best. 
  • Make sure your blender jar is clean dry before whipping. 
  • This whipped cream can be made ahead of time and stored in the fridge for a few days. Just make sure to whisk with a whisk when ready to serve again after chilling. 

Nutrition

Calories: 445kcal | Carbohydrates: 11g | Protein: 2g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 45mg | Potassium: 89mg | Sugar: 8g | Vitamin A: 1750IU | Vitamin C: 0.7mg | Calcium: 77mg
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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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