This Blender Whipped Cream recipe is such a quick and easy way to make homemade whipped cream. Just a few simple ingredients, you can have your fresh whipped cream in less than a few minutes.
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Full Recipe/Instructions are available in the
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Whipped cream is one of those kitchen staples I just can’t be without. I love having a dab of whipped cream with fresh strawberries, on top of freshly baked cobbler, or even just to grab a spoonful. However, rumor is that a lot of the ready made whipped creams just aren’t good for you.
I ditched those a few years ago when I realized how easy it was to make whipped cream from scratch. All you need to make whipped cream from scratch are the following:
- Heavy whipping cream
- Powdered Sugar
- Vanilla extract
Originally, I only made whipped cream with a hand mixer. However, I now use my blender since it sits in the countertop and it’s even faster than using the hand mixer.
How to make Whipped Cream in a Blender:
First, grab your blender and add your heavy cream, sugar, and vanilla extract.
Cover and blend on low for about 15 seconds. Stop and open cover. Your cream should have thickened a little, but still be somewhat watery.
Use a rubber spatula to move cream mixture towards middle of blades. Then cover and pulse the mixture a few times until desired texture. It usually takes me about 4 pulses.
And there you have it, whipped cream made in your blender. So quick, easy and yummy!
Notes on Blender Whipped Cream
- When it comes to whipped cream, cold ingredients are best and will be easier to whip.
- This whipped cream can be made ahead of time and stored in the fridge for a few days. Just make sure to whisk with a whisk when ready to serve again after chilling.
- Have fun with the flavors. Here’s some ideas for whipped cream flavors.
Looking for some recipes to serve this Whipped Cream with? try these out:
Blender Whipped Cream
Ingredients
- 1 cup heavy whipping cream
- 2 Tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Add ingredients to the a high powered blender. Blend on low for 15 seconds.
- Open the lid and use a rubber spatula to move ingredients toward center of blender.
- Cover and pulse about 4 times until desired consistency is reached.
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Notes
- When it comes to whipped cream, cold ingredients are best.
- Make sure your blender jar is clean dry before whipping.
- This whipped cream can be made ahead of time and stored in the fridge for a few days. Just make sure to whisk with a whisk when ready to serve again after chilling.
Isabella
Saturday 30th of November 2024
Great cream! I powdered my sugar in the blender before adding the cream! it worked great. I did not have powdered sugar!
Tanya
Sunday 1st of December 2024
Thanks Isabella! Great idea to add granulated sugar to make your own powdered sugar.
Melissa
Sunday 2nd of May 2021
I love the whipped cream 🍦 Thanks!!
Siiennah
Friday 17th of July 2020
Thanks for the recipe! I’ve made whipped cream with my Kitchen Aid stand mixer before, but this time tried an immersion blender and it was so much quicker and easier to clean up. And your recipe was spot on!
Tanya
Saturday 18th of July 2020
Thank you so much! I agree, so much easier.