This Sweet Potato Pudding is inspired by a Jamaican pudding I grew up eating. Sweet potato, coconut milk, and fragrant spices make this the perfect pudding for any occasion.
Add sweet potato and coconut milk to blender. Blend on medium speed for 30 seconds or until sweet potatoes are pureed.
Place puree in a large bowl and add the remainder of the ingredients and stir.
Pour into an 8x8 baking dish and bake in preheated oven for 1 hour and 15 minutes, or until pudding is set and toothpick entered in the center comes out clean.