Easy Air Fryer Baked Potatoes
The Air Fryer makes perfectly crisp on the outside and fluffy on the inside baked potatoes. It takes less time than the oven the results are amazing each and every time.
Servings 4 people
Calories 199kcal
Equipment
Ingredients
- 4 Russet Potatoes
- 1 Tablespoon olive oil
- Salt and pepper to taste
Instructions
- Clean and scrub your russet potatoes. Dry them thoroughly.
- Rub the outside of the potatoes with olive oil and season with salt and pepper.
- Place in the Air Fryer basket and cook on 400 degrees Fahrenheit for 40 minutes or until a fork easily slides into the baked potato.
- Remove and top with your favorite toppings.
Notes
- Cooking times may need to be adjusted for smaller or larger potatoes.
- Cook time and temperature will be the same for 1 or more potatoes.
Nutrition
Calories: 199kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg