Go Back
+ servings
Print

Easy Air Fryer Baked Potatoes

The Air Fryer makes perfectly crisp on the outside and fluffy on the inside baked potatoes. It takes less time than the oven the results are amazing each and every time.
Course Side Dish
Cuisine American
Keyword air fryer baked potatoes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 people
Calories 199kcal
Author Tanya

Ingredients

  • 4 Russet Potatoes
  • 1 Tbsp olive oil
  • Salt and pepper to taste

Instructions

  • Clean and scrub your russet potatoes. Dry them thoroughly.
  • Rub the outside of the potatoes with olive oil and season with salt and pepper.
  • Place in the Air Fryer basket and cook on 400 degrees Fahrenheit for 40 minutes or until a fork easily slides into the baked potato.
  • Remove and top with your favorite toppings.

Notes

  • Cooking times may need to be adjusted for smaller or larger potatoes.
  • Cook time and temperature will be the same for 1 or more potatoes. 

Nutrition

Calories: 199kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg