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Perfect Air Fryer Pork Chops

These Air Fryer Pork Chops are juicy and delicious and full of amazing flavor. The Air Fryer makes perfect pork chops each and every time.
Course Main Course
Cuisine American
Keyword air fryer pork chops
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings 4 people
Calories 217kcal
Author Tanya


  • 4 thick cut pork chops
  • 2 teaspoon sage
  • 2 teaspoon thyme
  • 2 teaspoon oregano
  • 1 teaspoon rosemary
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  • Combine the sage, thyme, oregano, rosemary, paprika, garlic powder, salt, and black pepper. Set aside.
  • Preheat your Air Fryer to 360 degrees Fahrenheit.
  • While you Air Fryer is preheating, rub a little bit of olive oil over the pork chops and sprinkle the herb mixture over the chops, covering all sides.
  • Place in Air Fryer basket making sure the chops don’t overlap.
  • Cook on 360 degrees for 14-16 minutes, flipping halfway. Pork chops are done when they have reached an internal temperature of 145 degrees Fahrenheit.
  • Remove pork chops from the Air Fryer and loosely cover with foil. Allow them to rest for about 5 minutes.



Cook times will vary depending on your Air Fryer model and thickness of porkchops. 
This recipe as shown uses thick center cut porkchops about 1 1/2 inches thick. 
Thinner pork chops take about 10-12 minutes on 360 degrees Fahrenheit.


Calories: 217kcal | Carbohydrates: 2g | Protein: 29g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 647mg | Potassium: 522mg | Fiber: 1g | Sugar: 1g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg